90% Pinot Noir and 10% Chardonnay. Average age 30 to 60 years
Clay-limestone soil of the basin side of the bar (southern Champagne appellation)
After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.
Fine bubbles cord persistent yellow color with coppery highlights the first nose is slightly animal then it opens with notes of red fruits. The mouth is full and balanced