Grape

50% Pinot, 50% Chardonnay plus the addition of one of our best red hills

 

Place

Clay-limestone soil of the basin side of the bar (southern Champagne appellation)

 

Winemaking

After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.

 

Output

15 000/year

 

Flavor character

Fine bubbles pretty pink dress shimmering copper with minor first nose is slightly animal then bursts on the palate with notes of red berries and cherries. The mouth is full and well balanced

Our Wines