50% Pinot, 50% Chardonnay plus the addition of one of our best red hills
Clay-limestone soil of the basin side of the bar (southern Champagne appellation)
After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.
Fine bubbles pretty pink dress shimmering copper with minor first nose is slightly animal then bursts on the palate with notes of red berries and cherries. The mouth is full and well balanced