Brut Tradition


80% Pinot Noir and 20% Chardonnay. Average age 10 to 40 years



Clay-limestone soil of the basin side of the bar (southern Champagne appellation)



After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.



200 000/year


Flavor character

Fine bubbles, persistent cord dress pale gold. A fresh nose with notes of white fruits, it opens on notes and floral pastry.

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