100 % pinot noir
ground clay and limestone of the Bars rating (south of the appellation champagne). on this plot use of algae in Norway (AGROFERTIL)
After a manual harvest the grapes are pressed to obtain a basic non sparkling wine. after tasting the wines are blended and bottled for the secondary fermentation.
100% pinot, zero dosage from a single identical plot every year, the vines are in viticulture, wine that shows all the aromatic power of Pinot Noir from the coast bars