Brut Reserve


50% Pinot Noir and 50% Chardonnay. Average age 10 to 40 years



Clay-limestone soil of the basin side of the bar (southern Champagne appellation)



After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.



10 000/year


Flavor character

Cord persistent fine bubbles, a nose with notes of candied fruit and a light floral fragrance, it opens with a generous length and structure

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