50% Pinot Noir and 50% Chardonnay. Average age 10 to 40 years
Clay-limestone soil of the basin side of the bar (southern Champagne appellation)
After a manual harvest, the grapes are pressed to obtain a wort, that is fermented to obtain non sparkling base wines. After tasting the wines will be assembled so they are foam.
Cord persistent fine bubbles, a nose with notes of candied fruit and a light floral fragrance, it opens with a generous length and structure