80% Pinot Noir and 50% Chardonnay. Average age 10 to 40 years
Clay-limestone terrain of the rating bar basin (south of the Champagne appellation)
After a manual harvest, the grapes are pressed to obtain a mash, this one is fermented to obtain basic wines not effervescent. After being tasted the wines will be assembled so that they take into foam.
Fine bubbles persistent bead, a nose with notes of candied fruits and a light floral fragrance, it opens with a generous length and structure