Cuvée 1876


100 % chardonnay



ground clay and limestone of the Bars rating (south of the appellation champagne). on this plot use of algae in Norway (AGROFERTIL)



after a manual harvest of one and granny plot every year, the grapes are pressed to obtain a basic non sparkling wine. After tasting the wine of the year is bottled for the secondary fermentation



3000 /an


Flavor character

100% Chardonnay with an assembly of four years, with lhuillier ornament side by placomusophiles slightly tart and floral notes fine bubbles

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